Tell us a bit about who you are and the people you reach
Chefs John Besh and Justin Cameron have teamed up to bring Nashville a sampling of the Southern region. Justin, a native of Magnolia, MS, grew produce and raised farm animals with his neighbors, which impacts his culinary approach today. Guests of Marsh House will be able to enjoy an old school Southern Sunday brunch paired with a French 75 or Sazerac, snag a table for a breakfast or lunch meeting or start a night on the town with contemporary Southern dishes paired with seasonal craft cocktails. The cuisine and cocktails are putting elegant, old school classics up against new, creative and modern twists.
- breakfast, lunch, dinner
- weekend brunch
- oyster bar as focal point of restaurant design and menu
- menu celebrating elegant old south and creative new south
- classic southern cocktails alongside seasonal cocktails
continuing the old vs new juxtaposition
- wine list features smaller old world producers and new world wines
What industry do you think your business is most related to?
What colors do you want to see in your design?
Other color requirements
I'd like to explore the following colors:
Greens: Growth, harmony and success.
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
We have worked on some inspiration ideas. Please see attached!