Scott is a great designer. That much is evident. What is not so evident is that the way he thinks and communicates is equally as awesome. He explains his thought process, and likes to understand the story behind what he is designing for, ultimately that is why we went with him.
How Kbastas started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
Upper mid-scale seafood restaurant
Logo types to explore
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
Elegant and clean "New England" feel fish restaurant. Clientele is upscale - perhaps some literal water references (like lighthouse, nautical signs, etc.). Mature audience, affluent spenders.